Loganberries look like a mix of blackberries and raspberries at first glance.
These large, dark red, conical berries are very juicy and have a rich, tart flavor.
They are often slightly bitter when raw.
You can eat them raw, but they are best used in pies, jams, puddings, and compotes.
This berry was named after James Harvey Logan an amateur blackberry and raspberry breeder.
He discovered the natural hybrid in his California garden in 1880s and named it after him.
Loganberries are a darker and sharper variety of fruit. They are difficult to harvest by machines and have a short shelf life. You won’t find them in markets or shops.
They can be very vigorous and thorny plants, which means they take up a lot of space. If you select the right seeds, you can grow a smaller, less thorny variety.
|Scientific Name||Rubus loganobaccus|
|Indoor or Outdoor Plant?||Outdoors|
|Sun Exposure||Part shade to full sun|
|Water||Consistent and regular|
|Size||6-10 feet tall|
|Soil Type||Rich, moisture-retentive soil|
|Flower||Small white flowers|
Characteristics and appearance
Loganberries come in deep red and deep purple colors.
It can produce vigorous, prickly canes with three- to five-lobed leaves.
Because it flowers late, it can thrive in low-lying areas.
Although spring frosts aren’t harmful to blossoms, severe winters can cause damage to the canes.
These plants are self-compatible and self-seeding, so they produce large crops of berries that are firm, juicy, deep red, or purple in flavor.
The best time to yield is between August and September. They can last almost 10 years.
Pick the berries from their cores and only when they are dry.
Loganberries are stronger, more resistant to disease, and more frost-resistant than other fruits.
They are not commercially grown because they grow in large quantities, are hard to spot among the foliage, and are often difficult to grow from thorny canes.
Thornless species are much more common. The prickly brambles can be used as barrier hedges if you want to create a beautiful border wall in your yard.
American Thornless is a popular variety that produces gentler berries, making it ideal for large-scale berry harvesting.
The Benefits of Growing this Plant
Loganberries are ripe when they turn deep red, or almost purple, from their light green.
The stalks are thin, brittle, and can be pulled off by gently tugging at its white core.
They are full of juice, so don’t crush them.
Loganberries should be picked fresh and eaten the same day.
Unwashed fruits can be stored in one layer in the refrigerator for a few days.
You must also remember that grey mold can be encouraged by moisture. So, place them on a baking dish and freeze. Then, store them in a bag or box for up to 2 months.
Let the berries ripen to deep wine red before harvest. Loganberries do not ripen in one go. They mature slowly over a period of a month.
Avoid harvesting or heavy picking in the aftermath of storms or rain as amp berries can quickly spread mold if handled.
Fresh loganberries give pies and muffins a rich taste.
For a crunchy, delicious flavor, add the berries to homemade sangria or another wine. Or just eat the berries straight from the plant.
You can add flavor to yogurt and smoothies by grabbing a few and then dipping them in.
High levels of vitamins C, K, manganese and folate in loganberries can increase the nutrient density of any meal.
Loganberries are a great option if you love homemade jams and jelly.
They are sweeter than raspberries and blackberries, and can be kept for many months.
You can also use the loganberry syrup in your kitchen to make cinnamon and whole-wheat pancakes on winter nights.
Use it to make a delicious spread on your waffles or in your butter.
These versatile berries also have healing properties. Colds are prevented by the anti-microbial and vitamin C content.
For great skin nourishment, crush the berries and apply them to your face.
To make a daily, skin-softening and cleansing mask, you can crush them with plain yogurt.
You can boost your health by blending them with elderberries to make medicinal syrups.
Loganberries are easy to grow and are versatile in nature.
They can grow in almost all weather conditions and on any type of soil, making them affordable and feasible.
They are a great food source and a popular choice for garden plants.
Loganberry plants need plenty of moisture.
They are usually planted in June, but will not bear fruit until August. Therefore, it is important to check how much water they receive.
Overwatering can cause the plant to stop growing fully.
You must control the watering process.
It will be a great idea to plant the berry in well-draining soil.
Water young shoots as soon as they are planted in the ground.
Mulch can be added to plants that are located in very sunny areas.
You can add less water to plants that have been kept in partial shade. Avoid watering during monsoons or rains.
The best place to grow loganberry is in sunny areas. This plant requires a lot of sunlight.
You can ensure partial shade if you place them under trees.
The best site is one that is open and sunny, but not too shady.
You must ensure that your plant is protected against the northeast winds.
If you plant them in rows, make sure they run north to south. This will prevent dryness and breakage.
The Loganberry can tolerate a wide variety of soils.
They are at their best in slightly acidic soil.
The soil is ideal for growing because it is heavy, chalky, light, and has a dry texture.
Plant them in well-drained loam, brick earth or other soils to encourage good growth.
These plants thrive on rich manure with plenty of nitrogen.
Mulch can be added to the soil each year in late autumn along with fish manure or feed.
Humidity and Temperature
Between November and March, the Loganberry is grown as a bare root plant.
Plant bare-root seeds as soon as they arrive, unless the soil has frozen.
Loganberries should not be planted farther apart than 6 feet to ensure their spread.
It is best to plant them in the winter months of November and December, before the ground freezes.
You might consider planting containers in March if you are interested in doing so.
Potting and repotting
Plant supports are needed when you plant young loganberry trees. These can be wires, a fence, or a wooden post.
When planting between rows, keep at least 2m distance between plants.
Before planting, soak the roots for a few hours.
Dig a hole larger than the root ball. Add compost or fish manure to the base. Plant the berries and hole. Finally, let the soil settle.
Top Tip: You can plant a pot-grown loganberry in spring or summer. Water them well during their first growing season, especially if it is dry.
Pruning and Propagating
Loganberries should be propagated by layering or using hardwood cuttings.
They can often be found growing naturally from the tips of stems that touch the ground.
The tip eventually develops roots, and then it shoots. A tip can be pinned to the ground, and then allowed to root before you dig up and plant.
You can prune your loganberries in the autumn or late summer.
Next, remove the old canes from the base and let the pale green cane fruit the next year.
You can bundle the stems and tie them together with the top wire to form a bundle.
After fruiting, untie the bundle and spread them to one side.
Common Problems, Diseases, And Pests
Although the loganberry plant is generally pest-free, there are some pests like aphids and cane spots.
To get rid of the aphids, spray the plant’s underside with Insecticidal soap.
It can be annoying to have grayish-purple spots on fruit and leaves.
It is important to immediately remove diseased plants and burn them.
Salt water can be sprinkled to repel slugs or snails, as they love sweet loganberries.
Where can I find high-quality seeds?
These are some of the most frequently asked questions about the Loganberry:
How long can Loganberry plants survive?
Loganberries can live between 10 and 15 years.
Are Loganberries able to withstand full sun?
Yes. Loganberries need full sun but can be grown in partial shade.
How does the Loganberry taste?
It is rich in fruity, juicy flavor.